Archive for May, 2011

  • Protein management to lower greenhouse gases in pigs

    Monday, May 23rd, 2011

    Japanese scientists in cooperation with amino acid supplier Ajinomoto studied the potential reduction of greenhouse gas emission from swine manure by using a low-protein diet supplemented with synthetic amino acids.
    Although effects of dietary protein reduction on nitrogen excretion are well documented, the potential of protein reduction to [...]